Board of Directors
Executive Committee
Steve Carr, Dave and Busters
Chair
Andy Wolfe, Grand Palms Resort
Chair Elect
Adam Johnson, WebsterRogers LLP
Treasurer
Paul Garcia, Dayton House Resort
Secretary
Richard Scott, Gilmore Entertainment Group, LLC
VP Attractions
Tiffany Doolittle, Dagwoods
VP Restaurants
Madeleine Condron, HTC
VP Non-Lodging
Cory Cartwright, Residence Inn by Marriott Beach Oceanfront
Immediate Past Chair
Board Members
Melissa Armstrong, Burroughs & Chapin Company
David Crone, Brittain Resorts & Hotels
Julie Daniels, Divine Dining
Laura Durrant, Ally Management, Inc.
Scott Eggleston, A&I Fire & Water Restoration
Devin Gomez, Big Air Trampoline Park
Sabrina Hilliard, Beach Cove Resort
Brandy Jordan Hughes, Marriott Vacation Club
Patrick Martin, Marina Inn at Grande Dunes
Scott Martin, Club Wyndham Ocean Blvd
Erick Reis, Hampton Inn Northwood
Chip Russell, Alliance Consulting group
Brittany Schwarzenberg, ServPro
Adam Thornton, Toasted Yolk Cafe
Brandon Wiley, Skywheel
Jeff Wood, The Litchfield Company Vacation Rentals
Ex Officio Board Members
Chef Joe Bonaparte, The International Culinary Institute of Myrtle Beach
Randy DeVaux, Kingston Resort
Suzanne Hinde, Sheraton Myrtle Beach Convention Center
Sun-Hwa (Sunny) Kim, Coastal Carolina University
Theresa Koren, Vacasa/Oceana Resorts
Tom McDonald, Compass Cove Resort
Matt Pivarnik, Myrtle Beach Area Chamber of Commerce
Adam Townsend, Brittain Hotels & Resorts
Jennifer Walters, Little River Chamber of Commerce
Our Partners
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